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Ajwain Seed Extract

Ajwain Seed Extract

100 INR/Kilograms

Product Details:

  • Product Type Herbal Product
  • Category Herbs & Herbs Extract
  • Usage Ajwain seeds possess carminative, antimicrobial and liver protective properties. It is also known to have blood pressure lowering
  • Form Powder
  • Grade Food Grade
  • Recommended For All
  • Shelf Life 3 Years
  • Supply Ability : 2000 Kilograms Per Month
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Price And Quantity

  • 100 INR/Kilograms
  • 100.00 - 200.00 INR/Kilograms
  • 5 Kilograms

Product Specifications

  • Ajwain seeds possess carminative, antimicrobial and liver protective properties. It is also known to have blood pressure lowering
  • Food Grade
  • All
  • Herbal Product
  • Store in cool& dry place.
  • 3 Years
  • Powder
  • Herbs & Herbs Extract

Trade Information

  • Greater Noida
  • 2000 Kilograms Per Month
  • 1 Week
  • Free samples are available
  • HDPE DRUM WITH INNER SIDE DOUBLE LAYER POLYBAG

Product Description

Product details

Minimum Order Quantity

25 Kilogram

Form

Powder

Variety

Carum Copticum Seed Extract

Type

Herbal Extract

Grade

Medicine & Food



Morphology Description (Habit)An erect, glabrous or minutely pubescent, branched annual. The stems are striate; the leaves are rather distant, 2-3-pinnately divided, the segments linear. The flowers occur in terminal or seemingly-lateral pedunculate, compound umbels, white and small; the fruits are ovoid, muricate, aromatic cremocarps, greyish brown; the mericarps, which are the components of the fruit, are compressed, with distinct ridges and tubercular surface, 1-seeded.

Principal ConstituentsThe alcoholic extract was found to contain a highly hygroscopic saponin, with a hemolytic index of 500. A yellow, crystalline flavone (m.p. 291-94) and a steroidal substance (m.p.140-50) have also been isolated from the fruits1. The principal constituents of the essential oil from the fruits are the phenols, mainly thymol and some carvacrol. The Indian Pharmacopoeia requires ajowan oil to contain not less than 40 per cent thymol. The remainder of the oil is called 'thymene'. Thymene, which constitutes c.45 per cent of the oil, has the following composition: p-cymene, 50-55; g-terpinene, 30-35; a- and -pinenes, 4-5; and dipentene, 4-6%. Presence of minute 'amounts of camphene, myrcene and D3-carene is also reported2.
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