Natural Food Colours

Our range of Natural Food Colors has been prepared from fresh fruits like guava, beet root, mango and berries; stem and leaves of medicinal shrubs and so on. These are preferred over artificial food colors in terms of their health beneficial value. Produced under contamination free environment, these coloring agents contain nutrients like anthrocyanin, carotenoids, antioxidants and chlorophylls. Offered in free flow powder and juice forms, these have distinctive taste and smell. Apart from improving texture of edible items and beverages, these Natural Food Colors help to optimize nutritional value of food. Free from harmful content, these have been verified on the basis of parameters like extraction method, shelf life, nutrient content, taste and role in improving appearance of food.