Irvingia gabonensis extract is a mango-like fruit which is thought by some to be effective in treating diabetes, obesity, and excessive cholesterol. It can help reduce body fat. This fruit provides medical and nutritional benefits, including antidiabetic, weight-loss, antihyperlipidemic, and antioxidant properties. Lipids and polymer extractives from the plant can be used as excipients in oral medicinal formulations. Typically, organic solvents or enzymes are used to extract these components from the seeds. Irvingia gabonensis extract postpones the emptying of the stomach, allowing for a more progressive absorption of dietary sugar. This impact can lessen the regular post-meal rise in blood sugar levels.
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