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Maitake Mushroom Extract

Maitake Mushroom Extract

200 INR/Kilograms

Product Details:

  • Product Type Herbal Product
  • Category Herbs & Herbs Extract
  • Usage Help fight tumors and stimulate the immune system.
  • Form Powder
  • Grade Food Grade
  • Recommended For All
  • Shelf Life 3 Years
  • Supply Ability : 2000 Kilograms Per Month
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Price And Quantity

  • 200 INR/Kilograms
  • 1 Kilograms
  • 100.00 - 200.00 INR/Kilograms

Product Specifications

  • Help fight tumors and stimulate the immune system.
  • Powder
  • Herbs & Herbs Extract
  • Store in cool& dry place.
  • Herbal Product
  • 3 Years
  • Food Grade
  • All

Trade Information

  • Greater Noida
  • 2000 Kilograms Per Month
  • 10 Days
  • Yes
  • HDPE DRUM WITH INNER SIDE DOUBLE LAYER POLYBAG
  • Central America

Product Description

Form Flake
Extraction Type Solvent Extraction
Part Flower
Type Herbal Extract

Description:
  • Maitake Mushroom Extract
  • Product Name: Maitake Mushroom Extract
  • Latin Name: Grifola frondosa
  • Part Used: fungus
  • Active Ingredient: Polysaccharide

Maitake is a precious fungus as food and medicine. Recently it is popular in American and Japanese market as a kind of excellent health caring food, and its unique nutrition and medical value attracts ever wider attention. Maitake polysaccharide has anticancer and anti-HIV function and can adjust immune and incretion and nutrition metabolizing. It is also good in curing hepatitis.

 

Introduction:

Mushrooms are a flavorful and nutritious food group. Good sources of B-Vitamins: Thiamine, Riboflavin and Niacin. They contain all the essential amino acids. Mushrooms have also been used for thousands of years as some of the most effective, yet benign, of many plants that formed the oriental herbal tradition. Garuda International offers more than ten species of the highest quality mushroom extract powders available in the world today. Some are certified organically grown and some have standardized levels of active compounds. These are perfect powdered materials for formulating immune system boosting dietary supplements and natural cosmetics. Maitake mushroom (Grifola frondosa) grows wild in the northeastern part of Japan. For hundreds of years, this rare and exquisite tasting mushroom has been prized in traditional Japanese herbology. Historically, herbalists exchanged maitake for the same weight of silver. Renowned for its many health benefits and delicious taste, maitake is referred to as the Dancing Mushroom. People who found it in the mountains knew of its health benefits and began dancing with joy. Maitake is now being cultivated thereby insuring a steady supply for the first time ever.

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