Cinnamon Powder

About Cinnamon Powder

• Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.
• Cinnamon an indigenous spice, belonging to the Lauracea family, is found in almost every household. Used mainly as a flavoring agent, it has been a major constituent of our food since a long time. For a long time, our ancestors have been using it as a remedy for respiratory and digestive ailments.
• Cinnamon is rich in antioxidants and other beneficial compounds. Some research suggests that it may help support blood sugar control, protect against heart disease, and reduce inflammation. Cinnamon is a spice that has been prized for its medicinal properties for thousands of years.
• BENEFITS 
• Acts as anti-bacterial, anti-viral and anti-fungal.
• Loaded with antioxidants.
• Reduces inflammation.
• Manage type 2 diabetes.
• Reduce the cholesterol levels.
• Reduces blood pressure.
• Protective against cancer.