Persian lime (Citrus latifolia), also known by other common names such as seedless lime, Bearss lime and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation.
The Persian lime is a triploid cross between key lime (Citrus aurantiifolia) and lemon (Citrus limon).
Vitamin C can boost your immune system, improve the texture and appearance of your skin, decrease your blood pressure and risk of heart disease, slow down aging, and so much more. The high dose of vitamin C is one of the best health benefits of Persian lime fruit.
Tahiti lemon juice (Citrus latifolia) (TLJ), as a natural source of flavonoids, has been used as an alternative to anti-inflammatory drugs for the treatment of dysmenorrhea and menstrual excessive bleeding, often associated with an imbalance of the prostaglandins (PG) levels.
Citrus fruits, which belong to the genus Citrus of the family Rutaceae, are of various forms and sizes (from round to oblong), commonly known as oranges, mandarins, limes, lemons, grapefruits and citrons. The sensory attributes of fruits (color, sweet taste, bitterness, and astringency) constitute decisive organoleptic and commercial properties.