Soya Isoflavone Extract

Product Description

Minimum Order Quantity	1 Kilogram
Extract Source	Glycine Max Merr.
Type	Soy Isoflavones
Application	Food, Health Care Products, Medicine
Appearance	Light Yellow Fine Powder

Soy isoflavone is constituents of soybeans, a legume that has served as the basis for various foods in many countries. It is an important physiological activities with a variety of natural nutritional factors, soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.

Function:
Preventing osteoporosis.
Applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive.
Owning estrogenic effect and reliefing symptom of climacteric syndrome.
delaying aging and compacting skin.
Treating cardio-cerebrovascular disease.

Certificate of Analysis:

Test	Specifications	Result
Assay by HPLC	20%	Complies
Appearance	Fine yellow brown powder	Complies
Odor taste	Characteristic	Complies
Mesh size	100% Pass 80 mesh	Complies
Loss on drying	5.0%	2.52%
Residue on	1.0%	0.36%
Heavy metals	5PPM	Complies
As	1PPM	Complies
Microbiology Total Plate Count Yeast Mold E.Coli S. Aureus Salmonella	<1000cfu/g <100cfu/g Negative Negative Negative	28cfu/g 5cfu/g Complies Complies Complies
Conclusion	Conform with specification CP2010