Grape Stem Cells are cultivated from the Gamay Teinturier Fréaux grape which originates in the Burgundy region in France. They are characterized by their red flesh and juice due to the extremely high anthocyanin content, which is high in powerful antioxidants and has free radical scavenging capabilities. The Grape Stem Cells contain special epigenetic factors and metabolites which are able to protect human stem cells against UV radiation and therefore delay aging.