Product Description

Minimum Order Quantity	1 Kilogram
Extract Source	Glycine Max Merr.
Type	Soy Isoflavones
Application	Food, Health Care Products, Medicine
Appearance	Light Yellow Fine Powder

Soy isoflavone is constituents of soybeans, a legume that has served as the basis for various foods in many countries. It is an important physiological activities with a variety of natural nutritional factors, soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.

Function:
Preventing osteoporosis.
Applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive.
Owning estrogenic effect and reliefing symptom of climacteric syndrome.
delaying aging and compacting skin.
Treating cardio-cerebrovascular disease.

Certificate of Analysis: