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Prickly Pear Extract

Prickly Pear Extract

100 INR/Kilograms

Product Details:

  • Type Herbs Powder
  • Treatments & Functions Weight Loss
  • Age Group For Adults
  • Storage Instructions Dry Place
  • Supply Ability : 2000 Kilograms Per Month
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Price And Quantity

  • 1 Kilograms
  • 100.00 - 200.00 INR/Kilograms
  • 100 INR/Kilograms

Product Specifications

  • For Adults
  • Herbs Powder
  • Dry Place
  • Weight Loss

Trade Information

  • Greater Noida
  • 2000 Kilograms Per Month
  • 1 Week
  • Yes
  • Free samples are available

Product Description

Minimum Order Quantity

1 KilogramPackaging Type

DrumExtraction Type

Liquid-Solid ExtractionPart

All plant,whole plantForm

Powder,powderGrade

Top Grade


Other Details:
  • Name: Prickly Pear Extract
  • Test Method: HPLC/UV
  • Raw Material: Plants
  • Ratio: 10:1
  • Appearance: Brown Powder
  • Latin name: Opuntia stricta
  • Appearance: Light yellow powder
  • Active ingredients: . Total flavonoids
  • Specification: 10: 1, 20: 1, 100: 1 UV
Description:

Prickly Pear Cactus is said to be beneficial in diabetes control, because it contains a high percentage of carbohydrate fibers known as mucilage which does not dissolve in water, but it does absorb water, so it swells up to form a bulky paste when exposed to fluids. The fiber component is thought to produce hypoglycemic activity by affecting the intestinal uptake of glucose. In double-blind tests, insulin concentrations were favorably affected with the administration of Prickly Pear, and the herb is thought to reach maximum effect about three to four hours after eating a meal.

Functions:
  • Clearing away heat and toxic.
  • Promoting blood circulation and lowering blood pressure.
  • Anti-inflammatory.
  • Using for slimming and weight loss, fast effective in slimming.

Applications:
  • Applied in health products field, it is mainly used to losing weight and decreasing cholesterol
  • Prickly Pear Extract ---Cactus Extract/Opuntia Dillenii Haw Extract

Certificate Of Analysis:

Analysis

Specification

Results

Appearance

Yellow Brown Powder

Complied

Odor

Characteristic

Complied

Taste

Characteristic

Complied

Assay

20 % Flavnoids by HPLC

Complied

Loss on Drying

5.0%

Complied

Sieve Analysis

Pass 80 mesh

Complied

Bulk Density

45-55g/100mL

Complied

Heavy Metal 

NMT 20ppm

Complied

Total Plate Count

NMT 5000cfu/g

Complied

Yeast Mold

NMT 1000cfu/g

Complied

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