Lemon Balm Extracts

Product Description

Minimum Order Quantity	1 Kilogram
Packaging Type	Drum, Vacuum Packed
Type	Herbal Extract
Product	Melissa officinalis extracts/lemon balm extract
Botanical source	Melissa officinalis
Specification	10:1 20:1 Flavone 1%-5%
Test Method	TLC/UV
Particle Size	Through 80 mesh
Shelf life	24 month
Variety	Melissa extract
Form	Powder
Part	Whole herb
Extraction Type	Solvent Extraction

Lemon Balm Leaf Extract

• Latin Name: Melissa officinalis
• Active Ingredient: Rosmerinic Acid
• CAS No.: -
• Test method: TLC
• Specifications: 12:1

 

Lemon balm (Melissa officinalis), a member of the mint family, has long been considered a "calming" herb. It has been used since the Middle Ages to reduce stress and anxiety, promote sleep, improve appetite, and ease pain and discomfort associated with digestion (including flatulence and bloating as well as colic). Even before the Middle Ages, lemon balm was steeped in to lift the spirits, help heal wounds, and treat venomous insect bites and stings. Today, lemon balm is often combined with other calming, soothing herbs, such as valerian, to enhance the overall relaxing effect.

Benefit Melissa extract

1. Antioxidant activity as well as anti microbial. 2. Modulate for mood and cognitive enhancement, mild sedative and sleep aid. 3 .Memory-enhancing properties. 4. As mild sedative and antibacterial agent. Report Melissa extract Physical Chemical Control ITEM SPECIFICATION  RESULTS Appearance Fine powder Complies Color Brown yellow Complies Odor Taste Characteristic Complies Loss on Drying 5.0% 2.85% Ash 5.0% 3.19% Ratio 10:1 Complies Sieve Analysis 80 mesh 98% through Heavy Metals <10ppm Complies Pb 2ppm Complies As 1ppm Complies Hg 1ppm Complies Bulk density 45-65g/100ml Complies Residual Solvents Eur. Pharm.2000 Complies Microbiological Control Total plate count <1000 CFU/g Complies Yeast mold <100 CFU /g Complies E.coli Negative Negative Salmonella Negative Negative